Trending Wines

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A bit of a cult wine here from Stephanie Toole, and a lovely textural Semillon ready to drink right away.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

Lively and energetic Pinot Noir from Bobar.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

The pinnacle of the Matassa whites. A textured, old-vine blend of Grenache Gris and Macabeu that’s elegant, savoury, and deeply impressive.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Possibly our favourite the 2025 Mulline Pinot line up.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

A flavourful Montepulciano from a fun and funky producer.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.