Trending Wines

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

The AC release from one of the best producers in modern Chablis.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

The premium Sangiovese offering from the great Castagna vineyard.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

40 doz make of Derwent Valley Gamay from the good Doctor.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A tightly wound, focused version of this cult-favourite Grenache.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.