Trending Wines

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

Great value, class-act MArlborough Sauvignon that reminds you why this wine style is so famous.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

A super value Beaujolais from an excellent, modern winemaker.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

Year after year one of the true bargain Semillons of the Hunter Valley.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Searing, textural Riesling from the Clare Valley.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.