Trending Wines

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Value for money Chardonnay from one of the great boutique names of the Mornington.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

Beechworth Pinot full of power and character, from one of the region's best!

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A deliciously poised and delicate sparkling from the Mornington Peninsula.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Delicious and frisky Syrah Rose with a crunchy savoury edge.