Trending Wines

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

A beautiful single vineyard Chardonnay from the Piccadilly Valley region of the Adelaide Hills. Stone-fruity, with a lovely undercurrent of minerality and acidity.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Deliciously pure natural Chardonnay from this cult Yarra producer.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

An easygoing Rhône red from a serious Châteauneuf producer.

Jasper Button's frisky little smashable red built for warm-weather drinking.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

A crisp, textural and versatile Arneis - great on its own or with food.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.