Trending Wines

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

One of the finest examples of Pinot Noir to be found from the region.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

One of the finest wines made from old vines on the famous Les Vaillons cru.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

A bright, high-energy Bobal that drinks like a great Beaujolais.

A new look for the savoury-style Rose wine from Mark Walpole and FGR.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Sensational value for top class grower Champagne.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.