Trending Wines

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A lacy and elegant Yarra Pinot Noir from Sarah Crowe and the team at Yarra Yering.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Crisp and minerally white from the Greek island of Santorini, made mostly of Assyrtiko.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

Spicy, lifted Pinot Noir from the Huon Valley.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Stunningly intense cool-climate Chardonnay from one of Orange's most exciting emerging producers.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A classic, medium-bodied Valpolicella from a historic cooperative.

A deep and rich sparkling Shiraz from Langhorne Creek.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.