Trending Wines

First class vintage Sparkling Rose and one of the country's very best.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Juicy yet structured Sangiovese from The Other Wine Co.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

A straight-up delicious, no-fuss Malbec from arguably Australia's greatest producer of the variety.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A textured, skin-contact Riesling from the high-country Eden Valley.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).