2025 Dr. Edge Tasmania Concrete Matured Pinot Noir

Dr. Edge |Derwent Valley |Pinot Noir
Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Price:
Sale price$60.00
Stock:
In stock, ready to ship
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Description

Before setting up his own custom facility, Peter Dredge spent years mastering the nuances of Tasmanian fruit at houses like Bay of Fires and Meadowbank. Dr Edge is his personal Pinot playground. By splitting his 2025 Pinot Noir into distinct maturation vessels, he is letting wine lovers see exactly what happens when you remove wood from the equation.  

This is the identical blend of Derwent and Tamar Valley fruit used in the barrel version, similarly fermented with wild yeasts and a healthy dose of whole bunches. Instead of going into oak, it spends its nine months resting inside raw concrete tanks, leaving the vineyard characteristics completely exposed.

The result is an incredibly focused red that carries a defined, crisp line from start to finish. The fruit is all about crunchy forest berries and lifted violets, but it’s the striking, wet-stone mineral sensation that dominates the palate.

A remarkably fresh, complex, and long Pinot, showcasing the raw structural bones of these southern vineyards.

95 points
"There’s such a clear line to this wine, such purity to the forest berry fruits, such an intricate weave to the spice and red-purple flower notes... Beautiful wine. Fresh. Complex. Sustained."
- Campbell Mattinson (The Wine Front)

95 points - "Mineral is a word I try to avoid, where I can, but this wine is that. There’s such a clear line to this wine, such purity to the forest berry fruits, such an intricate weave to the spice and red-purple flower notes. And then there’s that edge of mineral running like an ironed crease at the front of a pair of jeans, all the way along, elevating as it carries the wine through to a long, finessed finish. Beautiful wine. Fresh. Complex. Sustained." - Campbell Mattinson (The Wine Front)

Customer Reviews

Dr. Edge Tasmania Pinot Noir is a blend of Derwent Valley (60%) and Tamar Valley (40%) fruit. All manner of whole cluster inclusion and partial carbonic maceration occurs across each parcel in the fermenters. After wild yeast has its way, the fermented grapes are pressed to a concrete tank to lay low for 9 months before bottling without the use of any fining agents.

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Derwent Valley
Australian State TAS
Reviewed By The Wine Front
Critic Score 95
Alcohol 12.5%
Size 750ml
Vintage 2025
Closure Screw Cap

Dr. Edge

Peter Dredge is Dr. Edge. He is one of the most intuitive and talented winemakers on the Apple Isle.

With a wealth of experience garnered at wineries such as Bay of Fires, he has revitalised the Meadowbank label and returned it to its place as one of the must-watch vineyards in Tasmania.

Dr. Edge is his passion project where he can take risks and make Pinot Noir, Chardonnay & Riesling that truly excites him. His creativity can fly under the Dr. Edge banner and wines that walk a fine line of tension, funk and freshness invariably arise.

Only small batches of wine is produced, all made by hand, and typically they sell out in short order. Playful, pleasurable and remarkably thoughtful, the Dr. Edge creations are riveting things to drink and have rightfully earned cult status among collectors of Tasmania's finest.

Winemaker Peter Dredge - Derwent Valley, TAS Dr. Edge

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