Trending Wines

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

Possibly our favourite the 2025 Mulline Pinot line up.

Another fascinating and delicious skin contact wine from Unico Zelo!

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

One of the finest Rieslings in the country, in typically scintillating form.

Delicious Gamay from northern Tasmania that bursts with life and energy.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A bright and fruity red blend from the Barossa that overdelivers for the price

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

Julian Langworthy delivers a mid-weight Margaret River classic that packages premium estate pedigree into a highly accessible, crunchy Tuesday-night red.