Trending Wines

A generous but finely balanced Yarra Chardonnay - polished, energetic, and great value.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Super smashable dry Prosecco which offers great bang for your buck.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

A crystalline and tense Swartland Chenin Blanc from heritage vines.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

Year after year one of the true bargain Semillons of the Hunter Valley.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

A perfectly balanced textural blend of white Rhone varieties.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

A bright, gently off-dry Riesling from Rheinhessen that’s all about freshness, juicy fruit and easy, anytime drinking.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.