2025 Agricola Flaxman Valley Seeliger Riesling

95 pts
Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

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Sale price$74.00
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Description

Callum Powell's first Riesling, and from the same Steinert vineyard as the Seeliger Shiraz. This is a new direction for Agricola, and a genuinely exciting one. Old vines, hillside Flaxman Valley site, wild fermented in the same hands-off spirit that runs through everything Callum makes.

The 2025 dry season delivered concentrated fruit with striking natural acidity, which suits Riesling from a site like this particularly well. The wine is fermented wild rather than with cultured yeast, which gives it a certain unpredictability and texture that sets it apart from more conventional Riesling winemaking.

The style is citrus-driven and mineral, with real concentration and persistence. Fresh and precise, with a lightly waxy texture and a long, taut finish driven by natural acidity and a saline edge. Not a fruit-forward, aromatic Riesling in the Clare Valley mould. Something more compact, more complex and more site-specific than that.

An exciting debut and one for the cellar.

95 points
"It’s got incredible concentration and energy, immense persistence... A little waxy in texture, pleasingly, but so fresh feeling. Faint as can be, but complexity giving, a dash of alpine herbs, finds its way through all this too. Very good wine."
- Mike Bennie (The Wine Front)

95 points - "This comes off the ‘Seeliger’ old vine vineyard, the Steinert’s vineyard but gifted a new moniker, and marks a new addition to the roster of Callum Powell’s Agricola wines. Wild ferment, let the friskiness rise naturally.

It’s got incredible concentration and energy, immense persistence, a somewhat mute perfume conversely. The scents, lemon blossom, a bit of flint, lime zest, green apple juice, is a nice parlay to the palate, though the apple juice is the mainstay, a pink grapefruit sizzle slips in from mid palate and the finish is all beautiful bitter lemonade and brine. A little waxy in texture, pleasingly, but so fresh feeling. Faint as can be, but complexity giving, a dash of alpine herbs, finds its way through all this too. Very good wine." - Mike Bennie (The Wine Front)

2025 was an early and dry harvest, with low yields leading to concentrated flavours and striking natural acidity. With the concentration of flavour and tannin profile these wines are built well for the cellar.

This harvest has seen a new addition of an old vine Flaxman shiraz and riesling site. I had worked with Chris and Anthony Steinert’s vineyard in the past and prior to vintage they asked if I was interested in working with them again. It has been a pleasure to be reacquainted with their 100-year-old, dry grown vines on the hillside of the southern Flaxman Valley.

The resulting shiraz wine from this site expresses a brighter side of Flaxman Valley compared to our elevated rocky hillside at home and Naimanya. These wines seemed to show best on their own, so it was decided to bottle two Flaxman shiraz wines this year: ‘Naimanya & Home’ and then ‘Seeliger’, which is named after the Steinert’s ancestors who planted their vineyard over 100 years ago.

Price Bracket $51 to $100
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Eden Valley
Australian State SA
Feature High Score
Reviewed By The Wine Front
Critic Score 95
Alcohol 11.5%
Size 750ml
Vintage 2025
Closure Cork

Agricola

Agricola Vintners, led by Callum Powell, marks a new chapter in the Powell family's history in the Barossa Valley. After working alongside his father, Dave Powell of Torbreck, Callum now creates his own legacy, sourcing fruit from family vineyards and renowned sites like Hoffmann.

Callum’s winemaking journey started in childhood and includes valuable experiences in the Rhône Valley with Jean-Louis Chave. This background instills a deep respect for terroir in his work in Barossa and Eden Valleys.

At Agricola Vintners, Callum focuses on Shiraz, using minimal intervention to let the fruit shine. His wines blend grapes from exceptional vineyards, resulting in complex, vibrant flavors without heavy oak influence.

Callum employs 100% whole bunch fermentation and natural processes, maturing wines on gross lees for 12 months. This approach produces bright, expressive wines that capture the essence of the Barossa with a fresh perspective.

Callum Powell with his dog at his tiny Barossa winery Agricola

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