Wines Reviewed by The Wine Front

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

Benchmark Mornington Pinot Noir from Tom Carson at Yabby Lake. Pure and powerful.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

A sensational medium-bodied claret from the Oakridge team.

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Perfumed, elegant, authentic field blend, from a single organic vineyard in the Clare Valley.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.

A fun, full-flavoured McLaren Vale Shiraz that’s big on character, easy to love, and priced to keep coming back for.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A Margaret River classic that’s fresh, textural, and seriously great drinking, Pierro LTC proves why some styles never go out of fashion.

A refined but powerful expression of Chardonnay from a standout vineyard in southern Margaret River – layered, structured, and built to impress.

An elegant, refined blend of Macedon Pinot Noir and Heathcote Syrah from notable Australian wine figure, Rob Walters.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

The scintillating 2019 sub-regional Chardonnays from Peter Dredge released straight from his cellar museum.

A rare museum release pack of the epic 2017 Pinot Noirs from Peter Dredge. These were the standout wines from the 10 year anniversary tasting from Dr. Edge hosted at MONA in 2025.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A museum release of Australia's one and only Assyrtiko.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

One of the great wines of Margaret River in peak form.

A fresh, zesty Hunter Valley Albariño from Ollie Margan, crisp and lively with just the right touch of texture.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

The three 96 point single vineyard Shiraz wines from the incredible 2023 vintage by the one and only Andrew Thomas.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.