Wines Reviewed by The Wine Front

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A fun, full-flavoured McLaren Vale Shiraz that’s big on character, easy to love, and priced to keep coming back for.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A new wine under the new leadership at Stonier. Exciting stuff here.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

Australia's most prestigious sparkling wine.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A fresh, zesty Hunter Valley Albariño from Ollie Margan, crisp and lively with just the right touch of texture.

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

The three 96 point single vineyard Shiraz wines from the incredible 2023 vintage by the one and only Andrew Thomas.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.