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A focused, textural Chenin from one of WA’s most respected wine families, showing just how much character the Swan Valley can deliver when farmed and handled with care.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A very rare cuvee from one of the great growers of Champagne.

Yet another utterly beguiling Rose Champagne from the master Jerome Prevost

A blend of vineyards from around Prevost's home in Gueux. Pinot Meunier is the variety of choice. A new entry into the Prevost stable.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

This is Albarino, but not from Spain. With its peachy yellow fruit and chalky freshness, this unusual white from Uruguay's Atlantic coast hits all the right notes.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

Value for money Chardonnay from one of the great boutique names of the Mornington.

A dangerously drinkable Riesling from Frankland River's leading producer.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

An elite single-acreage Bannockburn Pinot Noir sourced from some of the oldest, own-rooted vines on Felton Road.

Sourced from a rescued, century-old vineyard, this is Artuke’s "Grand Cru"—a profound, seamless, and deeply elegant field blend built for serious cellaring.

A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.

Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

Excellent value Sangiovese made in a traditional style.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

L'Anglore-inspired light red from Josh Cooper.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.