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A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

A spectacular return for L'Anglore's definitive cult classic, this pale, zero-sulfur salmon rosé.

A rare, zero-sulfur blend of Mourvèdre and Carignan from Tavel's natural wine legend.

L’Anglore’s ultimate, collector-grade masterpiece of structural depth and longevity.

A stellar single-parcel debut from L'Anglore, this zero-sulfur, concrete-aged blend of Grenache, Cinsault, and Clairette represents the absolute peak of site-specific winemaking in Tavel.

A deeply mineral, powerhouse Meursault Premier Cru that balances serious old-vine concentration with the effortless, vibrant freshness of the 2023 vintage.

An incredibly distinct Meursault Charmes from 80-year-old vines, striking a brilliant balance between classic open generosity and a taut, mineral-driven tension.

A brilliant, village-level Meursault that balances old-school engine power with a modern, chiseled mineral drive.

A classic, old-vine village Chassagne sourced from the Puligny border, balancing a deep, textured palate with beautiful citrus peel freshness.

A deeply personal and harmonious Saint-Aubin Premier Cru blend that delivers irresistible stone fruit charm alongside a bracing, sea-spray salinity.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Another superb release of arguably Australia's greatest single vineyard wine.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

Structure and persistence emanate from this intense and delicious premier cru Chablis

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

A great-value Mornington Pinot that shows Paringa Estate’s pedigree in a more approachable, ready-to-drink style.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A sample pack of the excellent 2024 releases from Paul & Gilli Lipscombe at Sailor Seeks Horse. Due to limited stock, the 2024 SSH Chardonnay is only available in this pack.

A very rare cuvee from one of the great growers of Champagne.

A blend of vineyards from around Prevost's home in Gueux. Pinot Meunier is the variety of choice. A new entry into the Prevost stable.

This is Albarino, but not from Spain. With its peachy yellow fruit and chalky freshness, this unusual white from Uruguay's Atlantic coast hits all the right notes.

A dangerously drinkable Riesling from Frankland River's leading producer.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.