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A beautiful single vineyard Chardonnay from the Piccadilly Valley region of the Adelaide Hills. Stone-fruity, with a lovely undercurrent of minerality and acidity.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

One of Australia's premier sweet Rieslings, and one of the most delicious wines we've tasted this year!

Stunningly pure, chiseled and complex single-site Riesling from the master of the variety.

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

A complex, saline-driven Savagnin from Jean-François Ganevat that shows the depth and finesse of Jura’s traditional sous voile style.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

One of the finest examples of Teroldego on the planet.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Great bang for your buck Chianti

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

The perfect introduction to the thrilling Spanish wines of Envinate!

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

One of our favourite local Cabernet Francs.

An ethereal, granite-grown Galician red packed with vibrant blueberry, violet, and wild herbs.