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Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Not your average village Chablis; a precise, high-energy blend of heritage vines that delivers a masterclass in Kimmeridgian purity.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

An elite single-acreage Bannockburn Pinot Noir sourced from some of the oldest, own-rooted vines on Felton Road.

Sourced from a rescued, century-old vineyard, this is Artuke’s "Grand Cru"—a profound, seamless, and deeply elegant field blend built for serious cellaring.

Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

L'Anglore-inspired light red from Josh Cooper.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

A total steal from vines planted in 1969 - heritage-quality fruit at a midweek price point.

99 points from James Suckling - Only three bottles available.

A rare bird of NZ wine, the Bell Hill Pinot Noir is arguably one of the most sought-after and highly collectable Pinot Noirs in the country.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A ridiculously limited single-site Chardonnay from the master Julian Langworthy.

A knockout value Yarra Chardonnay that nails the sweet spot between fruit purity and finesse, all without a hint of pretension.

A great value tasting pack to sample the introductory 1314 wines from Matt Holmes at Bannockburn Vineyards.

The inaugural 2016 vintage of this great collab between Dr. Loosen and Jim Barry Wines.

A juicy, ultra-smashable blend of Shiraz and Pinot from WA. Light, crunchy, and best served with a slight chill - the ultimate "everyday" red.

Textural Sauvignon Blanc that could only come from this iconic vineyard.

Alluring, off-beat Riesling from Geelong, with a lush texture and great length.

Four top new arrivals from the talented Louis Schofield.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

A Southern Rhône-inspired blend from Canberra District's leading producer.

Aromatic, high-toned Rhone blend (organic Grenache/Syrah) from the rocky limestone of the Ardeche. Uplifting stuff, if you need lifting up.

Just 12 packs available of the full Prestige set of Mencias from the incredible talent that is Cesar Marquez.

Best Red Wine of Show, 2025 Adelaide Hills Wine Show. The first Gamay ever to win the title.

A refined, elegant Chardonnay from a cool, high-altitude site in the Piccadilly Valley.