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A dark, savoury Central Otago Pinot Noir with incredible structural poise.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Serious, lees-aged Txakoli packed with raw Atlantic ocean grit.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

A bright and high-tension Garnacha from high-altitude by one of the best value producers in Spain.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

A textured and complex Yarra Valley Chardonnay from the iconic Yarra Yering.

A crystalline and tense Swartland Chenin Blanc from heritage vines.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A benchmark high-altitude Malbec from Argentina’s most iconic estate.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

An old vine Grenache-Mourvèdre blend that punches well above its price.

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Great value Yarra Cabernet blend made by Sarah Crowe.

A great-value Mornington Pinot that shows Paringa Estate’s pedigree in a more approachable, ready-to-drink style.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

Great introduction to Chablis from one of the most respected winemaking families in the region.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.