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A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

The prettiest and most floral of the brilliant Giant Steps Single Vineyard Pinot Noirs.

Driven, taut Chardonnay from one of the cooler sites in the Giant Steps vineyard portfolio.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

One of the country's most collectable and sought-after examples of Shiraz Viognier. Minuscule quantities available.

Ridiculously limited 98 point Yarra Valley Pinot Noir from Tom Carson.

Extremely limited Yarra Valley Chardonnay from the iconic winemaker, Tom Carson.

The first ever Grenache Blanc made in the Yarra Valley.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Perfumed, vibrant Grenache that punches well above its weight for the price and offers a great value look at this iconic McLaren Vale producer.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

A very cool small-batch release from Angus Vinden and Will Gilbert. Hunter Shiraz, Orange Pinot Noir - a match made in heaven.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.