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Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A bright and aromatic Nerello Mascalese from the gravelly soils of the freshest Etna lava flow. Nervy Nerello excellence.

**EXTREMELY LIMITED**. A refined Veneto white from the Quintarelli family, bright and mineral yet layered with subtle depth and detail.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

A sensational medium-bodied claret from the Oakridge team.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Knockout single vineyard Chardonnay from Oakridge.

A powerful, slate-driven Mosel Riesling from the famous Erdener Treppchen vineyard, showing Ernst Loosen’s mastery of site and style.

A bold and spice-driven Mosel Riesling from the red volcanic soils of Ürziger Würzgarten, showcasing one of Ernst Loosen’s most distinctive sites.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

A bright, gently off-dry Riesling from Rheinhessen that’s all about freshness, juicy fruit and easy, anytime drinking.

Bright, peppery and refreshing, this Grüner pulls together fruit from Wachau’s hand-tended terraces for a fresh, no-fuss taste of the region.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.