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A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Knockout single vineyard Chardonnay from Oakridge.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A powerful, slate-driven Mosel Riesling from the famous Erdener Treppchen vineyard, showing Ernst Loosen’s mastery of site and style.

A bold and spice-driven Mosel Riesling from the red volcanic soils of Ürziger Würzgarten, showcasing one of Ernst Loosen’s most distinctive sites.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

A bright, gently off-dry Riesling from Rheinhessen that’s all about freshness, juicy fruit and easy, anytime drinking.

Bright, peppery and refreshing, this Grüner pulls together fruit from Wachau’s hand-tended terraces for a fresh, no-fuss taste of the region.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

One of the country's most collectable and sought-after examples of Shiraz Viognier. Minuscule quantities available.

Ridiculously limited 98 point Yarra Valley Pinot Noir from Tom Carson.

Extremely limited Yarra Valley Chardonnay from the iconic winemaker, Tom Carson.