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The Fleurie is one of the rarest, most sought-after cuvees in the Foillard stable. Only a minuscule number of bottles made it to Australia.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

A smart, drink-now Rhône red with just the right amount of structure - made by a serious Châteauneuf producer who clearly knows when to dial it back.

Delicious estate Chablis, mineral and linear. A great wine to introduce yourself to this wonderful appellation.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

Big boy Californian Chardonnay at a bony price. For lovers of buttery goodness in their wine.

One of the best value Italian whites available in Australia right now.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

Simply one of the best value Shiraz in Australia.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A smooth, great value easy drinking Malbec from San Juan in Argentina. And did we mention it's organic!?

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Cabernet grown on Voyager’s coast-hugging vineyard. It's all fruit-forward and finely framed, made to shine from backyard BBQs to midweek dinners.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.