A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.
A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.
A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.
A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.
A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.
A small-production Nuits-Saint-Georges from Comblanchien, combining bright fruit, fine structure and Leroux’s trademark precision at a price that’s hard to beat.
Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.
Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.
From one of Beaune’s top sites, this is a refined and energetic 2023 premier cru that shows both the class of Grèves and Caroline Morey’s restrained, precise winemaking.
A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.