Natural Red Wines

The easy-drinking Sunday-sesh Pinot from Gareth and Rainbo is perhaps more complex than that implies!

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

A juicy little Grenache/Shiraz/Cabernet blend from the Margaret River. Another top value tipple from the duo at Jumpin Juice.

Timo Mayer's crack at Sangiovese. 100% whole bunch. 1000% attitude.

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Bargain Shiraz built for early drinking. Spicy, slippery and super easy to knock back.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Light, chillable (and crushable) red wine modelled off the delicious savoury and structured wines of Tavel Rose.

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

Bright, nouveau style Shiraz. Lots of fun to drink.

A new addition to the Pinot Noir stable of the Satos, from some of the oldest vines in Central Otago.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

The entry point into the outstanding wines of Passopisciaro. If you want to sample the unique and nervy wines of Etna, there's no better place to start.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Bright and bouncy PF Grenache from Alex Sherrah.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Super example of the native Chilean variety, Pais. Winemaker Leonardo Erazo is considered one of the best exponents of the variety in the country.

Ryan O'Meara's blend of Shiraz, Pinot Noir and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

Super bargain Spanish Tempranillo made lo-fi but clean as a whistle.