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Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Jasper Button's frisky little smashable red built for warm-weather drinking.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A blend of elevated sites and still one of the best value Barolos in the market.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Great value CdR from a famous Gigondas producer.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A bright, unforced Hunter Chardonnay and terrific value for money.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

A classic, medium-bodied Valpolicella from a historic cooperative.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.