On Sale

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

Benchmark Mornington Pinot Noir from Tom Carson at Yabby Lake. Pure and powerful.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

One of the best value GSMs around from the much-loved Alex Head.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

A new(ish) Riesling from the hands of the great Michael Dhillon.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.