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One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

One of the best Shiraz blends in Australia, year in, year out.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Top value Riesling from a star organic producer in WA.

Great value Nebbiolo from Roero.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

Top-flight Eden Valley Riesling. Great drinking and great value!

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.