On Sale

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Intense, mid-weight, super-drinkable Yarra Barbera.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

Searing, textural Riesling from the Clare Valley.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

Top tier R/M blend and Peter Graham's favourite wine to make.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Beautiful, textural Sauvignon Blanc made with no additions.

A chillable example of Brash's juicy varietal Cinsault.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Another top-flight single-vineyard Chardonnay from Mac Forbes, from the glorious Woori Yallock site.