On Sale

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

A bold and spice-driven Mosel Riesling from the red volcanic soils of Ürziger Würzgarten, showcasing one of Ernst Loosen’s most distinctive sites.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

A glorious Spatlese with incredible intensity from one of the great producers of the Mosel.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

A sumptuous Rhone-inspired Shiraz from Geelong - powerful, peppery and earthy.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

Deliciously pure natural Chardonnay from this cult Yarra producer.