On Sale

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

One of the finest Rieslings in the country, in typically scintillating form.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

The AC release from one of the best producers in modern Chablis.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.