On Sale

FINAL DAYS! GRAB AN EXTRA 20% OFF YOUR SECOND WW PACK! Our most popular pack of the year! Six delicious reds from six in-form Aussie producers. Warm the cockles with this great value pack!

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

An outrageous bargain for legit Langhe Nebbiolo.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

An old vine Grenache unlike most any other in Australia.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A uniquely individual, organic Clare Valley Riesling.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

One of Central Otago's most recognisable and collectable Pinot Noirs.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

One of the great wines of Margaret River in peak form.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Uncompromisingly old-school Chianti Classico from Castellina.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.