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Description
Rivar Ferguson-Mayer continues to hit his stride with this fresh, mid-weight take on Yarra Cabernet. It’s made in the family shed at Bloody Hill, but the fruit comes from de Bortoli's in Coldstream - the same patch of the valley that’s home to some of the region’s most elegant reds.
This is Cabernet done the Mayer way: picked early, wild fermented, no heavy oak, and just a touch of Merlot and Petit Verdot to round out the edges. It’s bright, pure and aromatic - think blackcurrant, bay leaf and a little pomegranate lift - with that lovely cool-climate crunch that keeps you coming back for another glass.
It’s supple, juicy and already drinking beautifully, but with enough fine tannin to give it shape. You won’t find many Cabernets this honest and this easy to love for the price.
Customer Reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
- NBNicholas B.Verified Buyer3 months agoReviewing2024 Bloody Hill Villages Cabernet SauvignonRated 5 out of 5 starsBloody delightful
First time trying Bloody Hill and it didn’t disappoint. This was a great example of Cabernet and certainly recommend giving it go.
| Price Bracket | $31 to $40 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Cabernet Sauvignon |
| Country | Australia |
| Region | Yarra Valley |
| Australian State | VIC |
| Reviewed By |
The Wine Front |
| Critic Score |
94 |
| Size | 750ml |
| Vintage | 2025 |
| Closure | DIAM Cork |
Timo Mayer
Winemaker Timo Mayer Yarra Valley, VIC Timo Mayer
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