2023 Sons of Eden Zephyrus Barossa Shiraz

95 pts
Classic old-vine Barossa Shiraz from a cool vintage with 95 points from both Halliday and Suckling.

Price:
Sale price$40.00
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In stock, ready to ship
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Description

Another cracking Zephyrus from the Sons of Eden boys, and the cool 2023 season has given it a little extra lift. Big, generous Barossa Shiraz, built in a much-loved classic style.

Zephyrus was the Greek god of the west wind, the afternoon westerly that cools the Barossa and stretches out the ripening season. Corey Ryan (ex-Henschke) and Simon Cowham (ex-Yalumba viticulturist) have been at it here since 2000. This year's blend pulls from seven vineyards, 54% Eden Valley and 46% Barossa Valley, with a portion of whole bunches varying by parcel from 10% to 35%. It then spent 16 months in French oak, only 16% of it new.

Expect blackberry, plum and black cherry with a good lick of spice, licorice and pepper. It's full bodied and velvety, with fine, powdery tannins and bright acidity keeping it fresh through a long, savoury finish. Lovely now, and it'll happily sit in the cellar for years.

Two 95-point scores and that classic Barossa-meets-Eden Valley balance. Pretty serious value at the price.

95 points
"Full bodied, with an extended velvety travel across the palate, superfine, powdery tannins and a bright black cherry skin acidity. Impressive!"
- Dave Brookes (Halliday Wine Companion)

95 points
"A classic Barossa shiraz with balance, depth and aromatic lift from this cool vintage."
- James Suckling

95 points - "Shiraz from a combination of seven vineyards: 54/46% Eden Valley/Barossa Valley. Whole bunch varied by parcel from 10% to 35%; 16 months' maturation in French oak, 16% new. Deep crimson in the glass with aromas of blackberry, satsuma plum, black cherry and blueberry over hints of baking spices, licorice, dark chocolate, violets, vanillin oak, panforte, roasting meats, some light crushed herbs and earth. Full bodied, with an extended velvety travel across the palate, superfine, powdery tannins and a bright black cherry skin acidity. Impressive!" - Dave Brookes (Halliday Wine Companion)

95 points - "Dark-fruited and spicy aromas of blackberries, plums, black pepper, cloves, anise and earth. The palate is full-bodied with firm yet polished tannins and a dense, textural mouthfeel. Generous and structured, with a long, savory finish. A classic Barossa shiraz with balance, depth and aromatic lift from this cool vintage. Drink or hold. Screw cap." - James Suckling

Price Bracket $31 to $40
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Barossa Valley
Australian State SA
Feature High Score
Reviewed By Halliday Wine Companion
James Suckling
Critic Score 95
Alcohol 14.5%
Size 750ml
Vintage 2023
Closure Screw Cap

Sons of Eden

Sons of Eden is a Barossa winery built on a simple belief: great wine starts with great fruit. Since 2000, founders Corey Ryan and Simon Cowham - the 'sons' of the name - have been crafting full-flavoured but well-proportioned wines from both the Barossa and Eden Valleys.

They came to it with serious pedigrees. Corey is a trained oenologist who worked at Villa Maria and McWilliams before making wine at Henschke, while Simon was Yalumba's viticulturist in Eden Valley in the mid-1990s. That mix of winemaking nous and vineyard know-how makes them a formidable team.

Fruit is hand-picked from sites across both valleys, including some exceptional old vines, with some farmed by the pair themselves and the rest by long-standing generational growers. In their winery at Penrice, near Angaston, the reds are hand-sorted, hand-plunged and naturally fermented for a gentle touch.

The accolades have followed, including two Best in Show awards at the 2022 Decanter World Wine Awards and fourteen consecutive years as a James Halliday five red star winery to 2026.

Red-blooded yet approachable, and built to cellar, these wines over-deliver year in, year out.

Corey Ryan & Simon Cowham - Barossa Valley, SA Sons of Eden

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