Gift Options

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

One of the great wines of Margaret River in peak form.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.