Gift Options

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

The 'second album' of the Giant Steps Circle of Fifths wines.

An old vine Grenache unlike most any other in Australia.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Spicy, lifted Pinot Noir from the Huon Valley.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A powerful, texturally rich Central Otago Chardonnay.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!