Gift Options

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

A super value Beaujolais from an excellent, modern winemaker.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Uncompromisingly old-school Chianti Classico from Castellina.

Premier Cru Chablis from one of the appellation's most underrated sites.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

Another outstanding release of Australia's most iconic Riesling.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.