Gift Options

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

A special single-vineyard Shiraz release, from an iconic Australian winery.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A super value Beaujolais from an excellent, modern winemaker.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

One of the best Shiraz blends in Australia, year in, year out.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

One of the best Shiraz wines in Beechworth.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.