Gift Options

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

First class vintage Sparkling Rose and one of the country's very best.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Another outstanding release of one of Australia's most iconic Rieslings.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A powerful, texturally rich Central Otago Chardonnay.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A benchmark high-altitude Pinot from Orange made by Tom Ward.