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The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Great value Nebbiolo from Roero.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.