Gift Options

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A late-harvest Riesling that balances sweetness and zip with ease, showing off pure fruit and laid-back winemaking smarts.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

A bright, crunchy and entirely unwooded Langhe Nebbiolo that offers a pure, energetic burst of fresh red fruit and savoury spice.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A benchmark high-altitude Malbec from Argentina’s most iconic estate.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Beechworth Pinot full of power and character, from one of the region's best!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.