Gift Options

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A benchmark Tasmanian Riesling from the Coal River Valley.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A perfectly balanced textural blend of white Rhone varieties.

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

The premium Sangiovese offering from the great Castagna vineyard.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A shimmering, high-altitude Chassagne Premier Cru from 1960s old vines, delivering immense flinty tension and a citrus-fresh, spicy finish.

Aromatic, high-toned Rhone blend (organic Grenache/Syrah) from the rocky limestone of the Ardeche. Uplifting stuff, if you need lifting up.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.