Gift Options

A serious, tightly bound Syrah and one of WA's best.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

A perfectly balanced textural blend of white Rhone varieties.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A benchmark village Chablis from a generous vintage that punches well above its weight.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

One of the best Shiraz blends in Australia, year in, year out.