Australian Wines

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A pitch-perfect example of Upper Yarra Pinot – finely tuned, quietly detailed, and full of character.

Juicy yet structures Sangiovese from The Other Wine Co.

A uniquely individual, organic Clare Valley Riesling.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Garagiste proves yet again why Mornington is such a great region for Pinot Gris with this tasty drop

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

The Tahbilk Marsanne is an unbeatable value Aussie classic. For under $20 it's one of the best buys in all of Australian wine.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Dense and intense dry red from the Koomilya Vineyard in McLaren Vale, an unlikely but successful combination of Cabernet and Touriga.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

A museum release of Australia's one and only Assyrtiko.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

Ridiculous value Barossa Shiraz made by the experienced team behind Sons of Eden Wines.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.