Australian Wines

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A perennial favourite red blend from a much-loved Barossa producer. Value.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

One of the great wines of Margaret River in peak form.

Epic bargain 95 point Cabernet from Great Southern.

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.