Australian Wines

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

Two Italian varieties combining forces to make one tasty Rosé!

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

One of the best value GSMs around from the much-loved Alex Head.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

One of the best Shiraz blends in Australia, year in, year out.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Neil Pike's tremendous expression of Watervale Riesling.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Powerful cool-climate Chardonnay from a regional flagbearer.

Intense, mid-weight, super-drinkable Yarra Barbera.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

One of our favourite Aussie roses and a bloody unique one at that!

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

One hundred years old and rated 100 points - this is truly a one of kind.