Australian Wines

Intense, mid-weight, super-drinkable Yarra Barbera.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

Tightly wound premium Chardonnay from the Coal River Valley.

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

Fine and focused Tassie Chardonnay. Absolute bargain.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

Powerful cool-climate Chardonnay from a regional flagbearer.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

Beautiful Sparkling Rosé from French-trained Kate Laurie.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Beechworth Pinot full of power and character, from one of the region's best!

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Year after year, decade after decade, one of Australia's best value Rieslings.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.