Australian Wines

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

A classic, old-vine McLaren Vale Shiraz with dark fruit generosity and a bit more structure thanks to the cooler 2022 season.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

Two Italian varieties combining forces to make one tasty Rosé!

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

One of the best Shiraz blends in Australia, year in, year out.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Barrel-fermented style of Gruner Veltliner from Pipers River.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

Intense, mid-weight, super-drinkable Yarra Barbera.

Powerful cool-climate Chardonnay from a regional flagbearer.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Neil Pike's tremendous expression of Watervale Riesling.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!