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A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

One of Central Otago's most recognisable and collectable Pinot Noirs.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Searing, textural Riesling from the Clare Valley.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

One of Australia's original Fianos and still one of the best.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!