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Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

A structured and savoury negoce cuvée from Anne and Jean-François Ganevat, showing depth, freshness and their unmistakable touch.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A chillable example of Brash's juicy varietal Cinsault.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Xavier Goodridge's best Pinot to date - no doubt.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A museum release of one of the finest Shiraz vineyards in the country.

A mad blend of four different varieties made for smashing in the sunshine!

Stupendous release Syrah from the Hunter. A powerful yet elegant drop from this iconic estate.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A big, beautiful & quintessential example of Beechworth Chardonnay.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A perfectly balanced textural blend of white Rhone varieties.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.