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A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

One of our favourite local Cabernet Francs.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Another fascinating and delicious skin contact wine from Unico Zelo!

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.