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The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

Excellent value Sangiovese made in a traditional style.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Syrah/Pinot Rose from the Best Value Winery of the Year.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

A refined, regional Chardonnay blend from one of the best new(ish) producers in Geelong, and indeed, Australia.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.