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A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Debut release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

An electric Geelong Chardonnay, full of citrus and stone fruit.

A pure and delicate single-vineyard Pinot from Geelong.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A very classy and classic example of dry Provence from a leading producer.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

One of our most popular Rieslings. John Hughes just doesn't miss with his excellent value Eden Valley expression.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A blend of elevated sites and still one of the best value Barolos in the market.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

Without question one of Australia's premier Tempranillos.

Old-vine Watervale Riesling full of texture and complexity.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.