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A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

An outrageous bargain for legit Langhe Nebbiolo.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

A pure and delicate single-vineyard Pinot from Geelong.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

A big, beautiful & quintessential example of Beechworth Chardonnay.