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A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

A darker-fruited Quintet with ultra-fine tannins, rated by Mount Mary as one of its most impressive recent vintages. Built for decades.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

Dry, savoury Sangiovese-based Rose in an Italian-inspired style.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Aaron Mercer's top Chardonnay release and arguably the wine thata makes him the most fired up to make.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

One of the best value and most consistently smashable Proseccos in the country.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Fresh, frisky, Summery white from the master of Muscadet, Marc Ollivier.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

Stunning aged-release Semillon from one of the Hunter's best producers.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Australia's first Piquepoul and more importantly a deliciously different drink!

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

40 doz make of Derwent Valley Gamay from the good Doctor.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.