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A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

An electric Geelong Chardonnay, full of citrus and stone fruit.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

One of Central Otago's most recognisable and collectable Pinot Noirs.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Stunningly intense cool-climate Chardonnay from one of Orange's most exciting emerging producers.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

One of the finest Rieslings in the country, in typically scintillating form.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

40 doz make of Derwent Valley Gamay from the good Doctor.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.