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A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Zippy and graceful Eden Valley Riesling with immense aging potential.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Great value "Elegant" Prosecco according to James Halliday.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

Powerful Rose Champagne from one of the great houses of the region.

A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.