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A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Sensational value for top class grower Champagne.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Another cracking release of arguably Australia's most popular Rose!

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Our best selling Barbaresco from this iconic estate!

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

Powerful Rose Champagne from one of the great houses of the region.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.