All products

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Beechworth Pinot full of power and character, from one of the region's best!

One of the best Shiraz wines in Beechworth.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A wine that remains year in, year out one of the country's best value Fianos.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A chillable example of Brash's juicy varietal Cinsault.

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

One of Australia's original Fianos and still one of the best.

Another outstanding release of one of Australia's most iconic Rieslings.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Excellent value Mendoza Malbec from 100+ year-old vines.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.