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Beautiful, textural Sauvignon Blanc made with no additions.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Wicked value orange wine made from biodynamically farmed Verdelho.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

One of Australia's benchmark sparkling wines, released nine years from vintage.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Great bang for your buck Chianti

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).