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Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

The wine Shaun Crinion makes to prove why Yarra Valley Cabernet is seriously underrated.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

Old-vine Watervale Riesling full of texture and complexity.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A very classy and classic example of dry Provence from a leading producer.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.