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One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

Another fascinating and delicious skin contact wine from Unico Zelo!

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Linear and delicate, this is an excellent value lighter-style Chablis.

An exciting new example of Australian Pinot Gris, coming from blossoming Geelong.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.