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Delicious crunchy, salty Vermy with a Aussie/Italian accent.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Julian Langworthy delivers a mid-weight Margaret River classic that packages premium estate pedigree into a highly accessible, crunchy Tuesday-night red.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A groundbreaking, textural rosé fermented with native floral yeasts.

An energetic, and crunchy Vermentino from the Upper Hunter.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

The premium Sangiovese offering from the great Castagna vineyard.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

One of the best value Langhe Nebbiolos of the year from a legit producer.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.