All products

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

EXTREMELY LIMITED. All the pedigree of Montosoli, ready to enjoy younger: classic Sangiovese from one of Montalcino’s original family estates.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Perfumed, gripping Macedon Pinot from Cobaw Ridge's original 1995 vines, built to cellar.

ust 800 bottles from an old-vine parcel spared by Etna’s 1981 lava flow, offering a rare taste of a largely lost vineyard district.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

The softest, most elegant Pinot Noir from the Rippon Vineyard. Only small amounts make it to Australia.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

One of Australia's best Chardonnays and a Geelong benchmark: taut, chalky and built to cellar. Extremely limited.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Deep Woods' flagship Cabernet from mid-'80s Yallingup vines. Plush and expressive, with decades ahead of it.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

A fresh, approachable Rueda Verdejo, made for tapas and a well-stocked fridge.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.