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Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A sinewy, spicy biodynamic Pinot from Cobaw Ridge's close-planted Macedon block.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

A consistently excellent Hills Sauv Blanc, awarded Halliday Sauvignon Blanc of the Year last year.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A smart, polished Coonawarra Cab that overdelivers on every front.

An impactful and flavourful release of this wine - great now or for the cellar.

Totally gluggable Pet Nat from the Wild Man in the West - AJ Hoadley.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

Old-vine Alvarinho from Soalheiro's original 1974 plot in Melgaço. 94 points twice - salty, taut and built to age.

Six Portuguese varieties, one historic Yarra vineyard: trophy-winning Dry Red No.3 offers one of the Yarra Valley's most distinctive wines.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

Old-vine, limestone-grown Bobal from Juan Antonio Ponce, the grape's great champion in Manchuela. Fresh, structured and built to age.

Classic Hunter Semillon - bright, precise, and built for both the table now and the cellar later.

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

A savoury, finely built Riesling that shows the Polish Hill River sub-region of the Clare Valley.