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A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Skin-contact Pinot Gris from this legendary producer of natural wine.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A serious, tightly bound Syrah and one of WA's best.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

Delicious Gamay from northern Tasmania that bursts with life and energy.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A deeply complex collector's piece where Himmelreich's intense blue slate minerality collides with a selection of perfect honeyed berries.

Powerful cool-climate Chardonnay from a regional flagbearer.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

Australia's most prestigious sparkling wine.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

An old vine Grenache-Mourvèdre blend that punches well above its price.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

A fragrant, beautifully judged Volnay from one of Burgundy’s most thoughtful winemakers - elegant and effortless.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.