All products

Duncan Savage's racy, flinty Sauvignon Blanc and Semillon from two sandstone sites.

A textured, skin-contact Riesling from the high-country Eden Valley.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Jane Eyre's Yarra Pinot is perfumed and poised, and more open than ever in 2025.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

An old vine Grenache unlike most any other in Australia.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

A bright, thirst-quenching McLaren Vale white that leans into its Italian heritage with a beautiful balance of citrus crunch, herbal complexity and a classic salty finish.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

The perfect entry point into the exceptional House of Arras sparklings.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

The prettiest, most floral and fragrant of the delicious skin contact wines from Poppelvej.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

Premium single block Pinot Noir from the Yarra Valley.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.