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Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

Year in, year out, one of the best value Malbecs in the country.

Small-batch Grenache blended from McLaren Vale and Riverland fruit.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A smart, quietly complex Chardonnay from the Mornington Peninsula that captures regional clarity and texture in a neatly polished package.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

A perennial bargain for lovers of Barossa Shiraz.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

The powers of Hunter Valley and McLaren Vale Shiraz combine to brilliant effect. Another great value release from Andrew 'Thommo' Thomas.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.