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A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Delicious, great value Albariño from one of the great co-ops of Spain.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!