All products

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A bargain SBS blend from Margaret River. Tremendous drinking for such great value!

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

The great value entry point into the famous Chambers fortifieds.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

One of the best value Langhe Nebbiolos of the year from a legit producer.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Just one barrel made each year: Wantirna Estate's Saint-Émilion-inspired Cabernet Franc Merlot, and a true Yarra rarity.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

The perfect introduction to Austria's signature white variety from a winemaker on the rise.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

Just 50 dozen made of the final instalment of Matt Large's Piedmont Nebbiolo project.

Certified organic and biodynamic Blewitt Springs Shiraz from Yangarra: wild fermented, 25% whole bunch and silky.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

The AC release from one of the best producers in modern Chablis.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.