Wines

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

Outrageous value Riesling from this boutique Clare Valley operation.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.