Wines

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

One of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.