Wines Reviewed by The Wine Advocate

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A beautifully pure, small-batch Grenache from ancient Eden Valley vines, made with finesse and a clear sense of place.

A bold, beautifully built Waipara Pinot that shows real vineyard character and classic winemaking without overplaying its hand.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

A quiet powerhouse from one of Barolo’s great vineyards, showing the poise, refinement, and site fidelity that defines modern Gaja.

A beautifully poised, site-driven Barbaresco that captures Gaja’s signature finesse and one of Piedmont’s great vintages in perfect harmony.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

A wild, high-altitude vineyard reclaimed from the forest produces one of Gredos’ most serious, stone-carved expressions of Garnacha.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

A classic Clare Valley Riesling that delivers top quality for the price - bright, fresh, and built to enjoy now or down the track.

A standout Margaret River Cabernet crafted from heritage vines and a near-perfect vintage, combining pedigree, precision, and effortless drinkability.

An iconic Margaret River Chardonnay that shows off intensity, power and texture. Cellarworthy for sure.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

Super classy, svelt Shiraz from 'one of Beechworth's best producers.'

Crafted by the talented Duncan Savage, this stunning wine showcases the very best of South African Syrah.

Wicked drinking here from Michael Downer. Cabernet Franc delivered with freshness and drinkability.