Wines Reviewed by The Real Review

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

The perfect re-introduction to this iconic Mornington brand!

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A great Canberra District Riesling from vines first planted at the estate in 1971

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

Another outstanding release of Australia's most iconic Riesling.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Great value Nebbiolo from Roero.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

From 100-year-old Hunter vines, released at seven years of age and still decades from its peak - the ILR Reserve is Brokenwood's finest white and one of Australia's greatest Semillons.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

One of Australia's benchmark sparkling wines, released nine years from vintage.

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.

Powerful Chardonnay from high altitude Tumbarumba.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.