Wines Reviewed by The Real Review

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Powerful cool-climate Chardonnay from a regional flagbearer.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

A gorgeous single vineyard Shiraz from vines planted in 1899.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A special single-vineyard Shiraz release, from an iconic Australian winery.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.