Wines Reviewed by The Real Review

Classic Hunter Semillon - bright, precise, and built for both the table now and the cellar later.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

First class vintage Sparkling Rose and one of the country's very best.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

A gorgeous single vineyard Shiraz from vines planted in 1899.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

One of the country's finest and most cherished Cabernet blends.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.