Trending Wines

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

Minimal-intervention Albariño from Queensland's Granite Belt at 770 metres.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

One of Australia's finest examples of this classic Rhone white blend.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Dainty Pinot Noir with a little wild streak.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A delightfully elegant and precise Pinot Noir from this much-loved artisan Yarra Valley producer.

A very classy and classic example of dry Provence from a leading producer.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.