Trending Wines

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A perennial favourite red blend from a much-loved Barossa producer. Value.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

A great value new addition to the Pinot Gris stable at Hoddles Creek.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.