Trending Wines

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

Fine and focused Tassie Chardonnay. Absolute bargain.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

Second release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.

Dry, delicate Rose from the talented Nick Spencer, made from Grenache in a Provence style.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

EXTREMELY LIMITED. The pinnacle of Quinta da Pedra Alta’s fortified range, a cellar-worthy Vintage Port with a major trophy to its name.

Traditional Douro Tawny with a fresh finish, blending mature richness and forty-year-old parcels into a ready-to-drink after-dinner bottle.

A fresh take on traditional White Port, ready for chilled aperitifs, summer cocktails and your next Port and tonic.

EXTREMELY LIMITED. The flagship red from Quinta da Pedra Alta - Touriga Nacional like you haven't seen it.

A rare Douro white that graduated from experiment to estate favourite, with less than 150 dozen bottles produced..

A rich yet fresh Douro Reserva from historic Quinta da Pedra Alta, well worth discovering if you love generous reds.

Salty, textural, complex white and one of our favourites in the range. Just 350 dozen made.

Four Portuguese varieties from historic Douro terraces, blended into a fresh, approachable red that delivers excellent value.

Discover white Douro with this fresh, textured blend of Portuguese grapes from Quinta da Pedra Alta’s highest vineyards.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

Lovely, playful release of simply one of Australia's premier Roses!

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.