Description
We’ve always loved how Rob Mack plays with Grenache, and this is his delicious 'white' example.
Grenache Blanc is still pretty new to Australia, though you’ll see plenty of it overseas, and it’s easy to see why. It’s bright, structured and naturally full of character — perfect for Rob’s style of winemaking.
The fruit comes from the organic Yangarra vineyard up near Kangarilla in McLaren Vale. Hand-picked, whole-bunch pressed and fermented mostly in stainless steel, with a small portion in old French oak just to round out the edges. No tricks, no fuss — just a clean, focused expression of the variety.
What we love about this wine is its balance. There’s plenty of citrus and nashi pear fruit, a dusting of spice, and that gentle, textural grip that makes it great with food. It’s a wine that feels effortless but has plenty going on under the surface.
Customer Reviews
| Price Bracket | $31 to $40 |
| Type | White |
| Body | Medium Bodied |
| Variety | Grenache Blanc |
| Country | Australia |
| Region | McLaren Vale |
| Australian State | SA |
| Reviewed By |
Halliday Wine Companion The Wine Front James Suckling |
| Critic Score |
94 |
| Alcohol | 13% |
| Size | 750ml |
| Vintage | 2024 |
| Closure | Screw Cap |
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Common Questions
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