Description
Dan Graham's Sigurd project consistently dances to its own beat in the Barossa, and this Rosé is another great example. It draws inspiration from that Nordic sense of summer where the sun hangs around long after it should. This isn't your standard, pale-pink patio crusher. It’s a Rosé with genuine guts, texture and complexity.
He pulls the fruit from specific, higher-yielding blocks, picking early to lock in the acidity. The Syrah, Grenache, Carignan and Mourvèdre spend months getting to know each other in a combination of stainless steel and a vintage 1600L foudre.
In the glass, it’s savoury and intense. Think tangy blood orange zest, wild red berries and a dusty, balsamic-dusted strawberry character. There is a grippy, phenolic pull to the palate that keeps the finish long and tart.
It’s vibrant yet serious, and just a deliciously thought-provoking Rose.
| Price Bracket | $31 to $40 |
| Type | Rosé |
| Body | Full Bodied |
| Country | Australia |
| Region | Barossa Valley |
| Australian State | SA |
| Feature |
Natural/Lo-Fi |
| Reviewed By |
Halliday Wine Companion |
| Critic Score |
95 |
| Alcohol | 12% |
| Size | 750ml |
| Vintage | 2024 |
| Closure | DIAM Cork |
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