Trending Wines

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

A bright and breezy Syrah from Geelong, easy drinking writ large.

Superb value SBS from the Canberra District. Crisp, cool and classy.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

An excellent value Yarra Valley Pinot that’s bright, approachable, and packed with character, perfect for everyday drinking.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

A fantastic release from the iconic Sexton vineyard. A powerful premium Yarra Valley Chardonnay.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Plush, polished Pinot Noir from Huon Valley. Perfect for those who like Pinot Noir with a little more meat on the bones.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

A crisp, pale and savoury rosé from Great Southern that overdelivers on value and drinkability.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

A bright, thirst-quenching McLaren Vale white that leans into its Italian heritage with a beautiful balance of citrus crunch, herbal complexity and a classic salty finish.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.